FEED ME MENU
$75 P/P 3 COURSE ENTRÉE / MAIN / DESSERT
$65 P/P 2 COURSE ENTRÉE / MAIN
Chefs Selection of seasonal entrees The best of our smoked meats, vegetables + salads
Your choice of dessert
Please note that all bookings of 10+ adults require all guests to be on the feed me menu
All our meats are Halal
A La Carte Menu
$15
BBQ Flat Bread
Fermented BBQ flat bread, garlic oil, sea salt, smoked hummus, olive tapenade (4 pcs) V
$15
$15.5
Mac N Cheese Croquettes, Jalapenos, chipotle aioli, herbs (3PC) V
$15.5
$16
Tempura Cauliflower
Salted ricotta with Romesco, DF V VEO
$16
$6ea
Natural Oysters
lemon, redwine mignonette
$6ea
$7ea
Kilpatrick Oysters
Worcestershire, Bacon
$7ea
$21
Prawn Cocktail
Lettuce, Marie Rose, Chives, DFO, GF
$21
$21
Cured Kingfish
Buttermilk, pickled cucumber, Roe, Nori Wafer GF
$21
$19
Beef tartare
Beef tartare, aromatics, Cured Yolk, Crostini GFO
$19
$18
Marinated + Smoked Pork Belly (150g)
pickled onion + parsley, GF
$18
FROM THE SMOKER
All meats are DF GF, designed for sharing with our range of vegetable sides, all meats served with pickled onion and zucchini.
$24
/
$39
1/2 or Whole Bay Leaf Brined Chook
$24
/
$39
$16.5
Texas Hot Link House Sausage,
150g
$16.5
$22
/
$34
Texas style grain fed Beef Brisket
100g/200g
$22
/
$34
$18
Smoked Pork Belly, slice, chimichurri
150g
$18
$18.5
Spice rubbed Lamb Shoulder
120g
$18.5
VEGETABLES/SIDES
$14
Baby Gem Salad
Caesar Mayo, Croutons, Egg V, GF
$14
$13
Iceberg Salad
Chopped iceberg, garden herbs, garlic, pangratatto, rainbow radish, mustard buttermilk dressing V,VEO
$13
$17
Burnt broccoli
almond ajo blanco, parsley & white onion salad, dehydrated tomato V.
$17
$15
Grilled heirloom zucchini
peas, pickled onion, parsley, Tahini Yoghurt, Sumac V, GF
$15
$15
Roasted carrots
Feta, Hazelnut Dressing GF V VEO
$15
$13.5
Hand cut Thorpdale potatoes
with confit garlic aioli, DF V
$13.5
FIREHOUSE CLASSICS
$29
Cheeseburger
195g Waygu Beef Pattie American cheese, bacon, lettuce & tomato, special sauce W/ house seasoned fries
$29
$39.5
Market Fish
Pan Fried Barramundi smoked parsnip puree, charred broccolini, Crayfish bisque GF
$39.5
$17
/
$26
Smoked Pumpkin Salad
Ancient grains, garden herbs, pomegranate molasses, whipped goats cheese, VE/O, GF, DFO
$17
/
$26
FROM THE GRILL
All steaks come with hand cut chips & remoulade. Sauces: Cowboy Butter, (Chimichurri, Peppercorn, Wild mushroom, Red Wine Jus: Extra $3.5)
$56
200g Black Angus Eye Fillet
Gippsland, Pasture Fed MBS 3+
$56
$46
250g Cape Grim Porterhouse,
Tas, Pasture Fed MBS 3+
$46
$56
300g O'Connor Scotch Fillet,
Qld, Grain Fed MBS 3+
$56
MP
Butchers Cut Share Steak
Gippsland (T-bones/Ribeyes), Grass Fed MBS 3+
MP
MP
1.2-1.5kg Pinnacle Tomahawk
GF,DF
MP
$59
Smoked Pork Tomahawk
450g Smoked Berkshire free range pork tomahawk, Roasted Apple Puree, Rosemary Crackling, Jus Vic
$59
FOR THE LITTLE ONES -8YR
$15
Pasta w/ Bolognese
$15
$15
Cheeseburger + fries
$15
$15
Chicken Strips + fries
$15
SWEET TOOTH
$16.5
Chocolate mousse
Dark chocolate mousse, Chantilly cream GF
$16.5
$15.5
Traditional tiramisu
Coffee patron, mascarpone, sponge fingers
$15.5
$16
Crumble
Apple, pear and ginger crumble, coconut ice-cream VEO, VO, GF
$16
$16.5
Sticky date pudding
Caramel sauce, salted caramel ice-cream GF
$16.5
$25
Cheese board
Two hand selected cheeses, condiments and Lavosh crackers
$25
Sample menu
TO START & TO SHARE
Mac N Cheese Croquettes,
chipotle aioli, jalapenos, herbs, V
Pork Belly
Smoked Pork Belly burnt ends with succotash
MAINS
Texas style grain fed Beef Brisket GF,DF
Smoked Brined Chicken Thigh, GF DF
Smoked Lamb Ribs GF, DF
SIDES
Sweet n Sour Beets
Roasted Beets, Maple Pecans, pickled beets, Horseradish Cream, beetroot leaf shards
Parsnip chips w Spiced Tahini emulsion
Desserts (Your Choice)
$16.5
Chocolate mousse
Dark chocolate mousse, Chantilly cream GF
$16.5
$15.5
Traditional tiramisu
Coffee patron, mascarpone, sponge fingers
$15.5
$16
Crumble
Apple, pear and ginger crumble, coconut ice-cream VEO, VO, GF
$16
$16.5
Sticky date pudding
Caramel sauce, salted caramel ice-cream GF
$16.5