FEED ME MENU
$79 P/P 3 COURSE ENTRÉE / MAIN / DESSERT
$69 P/P 2 COURSE ENTRÉE / MAIN
Chefs Selection of seasonal entrees The best of our smoked meats, vegetables + salads
Your choice of dessert
Please note that all bookings of 10+ adults require all guests to be on the feed me menu
Exemptions may be available on non-busy periods
All our meats are Halal
A La Carte Menu
$16
Sourdough Focaccia
Ricotta and toasted Wattlseed + Smoked Pastrami +7.5
$16
$16
Mac N Cheese Croquettes, Jalapenos, chipotle aioli, herbs (3PC) V
$16
$21
Prawn Cocktail
Lettuce, Marie Rose, Chives, DFO, GF
$21
$23
Gin Cured Salmon
Pickled Beetroot, Chilli and Herb Oil, GF
$23
$20
Smoked Tacos
Carolina Pulled Pork, Cucumber, corn, mustard, ricotta (2pc)
$20
$23
Smoked Beef Carpaccio
Smoked Eye Fillet, Fried Capers, Straw Potato, Horse Radish Aioli, Fresh Herbs, GFO
$23
FROM THE SMOKER
All meats are DF GF and served with pickled onion and zucchini.
$25
/
$39
1/2 or Whole
Jerk Chicken
$25
/
$39
$16.9
House Smoked Sausage
160g
$16.9
$24
/
$35
Texas style grain fed Beef Brisket
100g/200g
$24
/
$35
$19
Carolina Pulled Pork
150g
$19
$17
Smoked Pumpkin
200g served with rocket
$17
$22
Marinated Pork belly Burnt Ends
170g
$22
$28
Lamb Shoulder
180g served with Crushed Olives & Rosemary
$28
VEGETABLES/SIDES
$14
Iceberg Salad
Chopped iceberg, Dill, Sweet Radish, Seeded Vinaigrette V, VEO, GF
$14
$14
Charred Corn
Salted Cheese, Chipotle Aioli, 2 PC
$14
$15
Charred Red Cabbage
Caramelised Onion Jam, Dukkah V, GF
$15
$15
Grilled Heirloom Carrots
Whipped Feta, GF V VEO
$15
$14
Hand cut Sabago Potatoes
with garlic aioli, DF V
$14
FIREHOUSE CLASSICS
$31
Burger
Waygu Beef Pattie, American cheese, Bacon, lettuce & tomato, special sauce W/ house seasoned chips
$31
$38
Pasta
Smoked Beef Ragu Pappardelle, Braised Smoked Red Wine Beef, Aged Parmesan
$38
$43
Market Fish
220g Pan Fried Northern Territory Barramundi, Ratatouille and Candied Fennel Jam
$43
FROM THE GRILL
All steaks come with hand cut chips & remoulade. Sauces: Cowboy Butter, (Chimichurri, Peppercorn, Wild mushroom, Red Wine Jus: Extra $3.5)
250g Founders Portland Rump, Grain Fed MSA YP
44
$59.5
200g Black Angus Eye Fillet
Gippsland, Pasture Fed MBS 3+
$59.5
$49
250g Cape Grim Porterhouse,
Tas, Pasture Fed MBS 3+
$49
$62
300g O'Connor Scotch Fillet,
Qld, Pasture Fed MBS 3+
$62
$67
350g Tajima Wagyu Rump NSW Grain Fed MBS 6+
$67
MP
Butchers Cut Share Steak
Gippsland (T-bones/Ribeyes), Grass Fed MBS 3+
MP
MP
1.2-1.5kg Pinnacle Tomahawk
GF,DF
MP
$59
Smoked Pork Tomahawk
400g Smoked Berkshire free range pork tomahawk, Roasted Apple Puree, Rosemary Crackling
$59
FOR THE LITTLE ONES -8YR
$15
Pasta w/ Bolognese
$15
$15
Cheeseburger + fries
$15
$15
Chicken Strips + fries
$15
SWEET TOOTH
$16.5
Marbled mousse
Mousse with candied pecans GF
$16.5
$16
Traditional tiramisu
Maple Whiskey, sponge fingers, cream, chocolate
$16
$16
Apple Cobbler
Baked Spiced Apple, Buttery Cobbler, Ice Cream, GF
$16
$15
Sticky date pudding
Caramel sauce, salted caramel ice-cream GF DFO
$15
$25
Cheese board
Two hand selected cheeses, condiments and Lavosh crackers
$25
Sample menu
TO START & TO SHARE
Braised Beef Arancini w/ Herb Aioli
Fried Prosciutto wrapped Asparagus
MAINS
Texas style grain fed Beef Brisket GF,DF
Smoked Brined Chicken Cutlet, GF DF
Smoked BBQ Pork Ribs GF, DF
SIDES
Sabago Potatoes with Truffle Aioli and Parmesan
Buttered Fioretto w/Crispy Onion
Desserts (Your Choice)
$16.5
Marbled mousse
Mousse with candied pecans GF
$16.5
$16
Traditional tiramisu
Maple Whiskey, sponge fingers, cream, chocolate
$16
$16
Apple Cobbler
Baked Spiced Apple, Buttery Cobbler, Ice Cream, GF
$16
$15
Sticky date pudding
Caramel sauce, salted caramel ice-cream GF DFO
$15