FEED ME MENU
$75 P/P 3 COURSE ENTRÉE / MAIN / DESSERT
$65 P/P 2 COURSE ENTRÉE / MAIN
Chefs Selection of seasonal entrees The best of our smoked meats, vegetables + salads
Your choice of dessert
Please note that all bookings of 10+ adults require all guests to be on the feed me menu
A La Carte Menu
$14.5
BBQ Flat Bread
Fermented BBQ flat bread, garlic oil, sea salt, stracciatella, herb oil (4 pcs) V
$14.5
$16
Crispy Zucchini
Zucchini, mint + garden pea hash, marinara sauce, fetta snow V,VE
$16
$15.5
Mac N Cheese Hash
chipotle aioli, herbs (2PC) V
$15.5
$16
Tempura Cauliflower
Salted ricotta with Romesco, DF V VEO
$16
Oysters
lemon, redwine mignonette
Special Rotating Oysters
$21
King Prawns
Char-grilled bottarga + chives DFO, GF
$21
$21
Tuna tartare
Tuna tartare, avocado mousse, Caviar, tapioca pearl crisp DF
$21
$18
Marinated + Smoked Pork Belly (140g)
pickled onion + parsley, GF
$18
FROM THE SMOKER
All meats are DF GF, designed for sharing with our range of vegetable sides, all meats served with pickled onion and zucchini.
$24
/
$39
1/2 or Whole Bay Leaf Brined Chook
$24
/
$39
$16.5
Texas Hot Link House Sausage,
150g
$16.5
$22
/
$34
Texas style grain fed Beef Brisket
100g/200g
$22
/
$34
$18
Chopped Hog with Chimmi churri
170g
$18
$18.5
Spice rubbed Lamb Shoulder
120g
$18.5
VEGETABLES/SIDES
$14
Heirloom Cauliflower
gratin, garlic crumbs, herb oil
$14
$13
Iceberg Salad
Chopped iceberg, garden herbs, garlic, pangratatto, rainbow radish, mustard buttermilk dressing V,VEO
$13
$17
Burnt broccoli
almond ajo blanco, parsley & white onion salad, dehydrated tomato V.
$17
$15
Grilled heirloom zucchini
peas, pickled onion, parsley, stracciatella cheese, redwine vinaigrette
$15
$15
Roasted carrots
smoked honey, tahini labneh, ginger V DF V
$15
$13.5
Hand cut Thorpdale potatoes
with confit garlic aioli, DF V
$13.5
FIREHOUSE CLASSICS
$29
Cheeseburger
195g Waygu Beef Pattie American cheese, bacon, lettuce & tomato, special sauce W/ house seasoned fries
$29
$39.5
Market Fish
Pan Fried Barramundi Autumn vegetable nicoise, sheLlfish bisque with Caviar.
$39.5
$17
/
$26
Smoked Pumpkin Salad
Ancient grains, garden herbs, pomegranate molasses, whipped goats cheese, VE/O, GF, DFO
$17
/
$26
FROM THE GRILL
All steaks come with hand cut chips & remoulade. Sauces: Cowboy Butter, (Chimichurri, Peppercorn, Wild mushroom: Extra $3.5)
$56
200g Black Angus Eye Fillet
Gippsland, Pasture Fed MBS 2+
$56
$46
250g Cape Grim Porterhouse,
Tas, Pasture Fed MBS 3+
$46
$56
300g O'Connor Scotch Fillet,
Qld, Grain Fed MBS 2+
$56
MP
Butchers Cut Share Steak
Gippsland (T-bones/Ribeyes), Grass Fed MBS 3+
MP
MP
1.2-1.5kg Riverina Tomahawk
GF,DF
MP
$66
Smoked Pork Tomahawk
500g Smoked Berkshire free range pork tomahawk,Vic
$66
FOR THE LITTLE ONES -8YR
$15
Pasta w/ Bolognese
$15
$15
Cheeseburger + fries
$15
$15
Chicken Strips + fries
$15
SWEET TOOTH
$16
FH Warm Pecan Pie
Rum and Raisin Icecream
$16
$15
Traditional Tiramisu
- coffee patron, mascarpone , sponge fingers
$15
$15
Banana Custard
with Cream Brulee V, DF, GF
$15
$17
Apple Cronut
Warm apple, vanilla bean ice-cream
$17
$16.5
Chocolate Slice
Flourless chocolate slice, Pistachio crumb, chocolate sauce, dark cherry GF
$16.5
Sample menu
TO START & TO SHARE
Mac N Cheese hash,
chipotle aioli, herbs, V
Pork Belly
Crispy Pork Belly on a bed of potato and cauliflower puree, garnished with spiced carrot and pomegranate
MAINS
Texas style grain fed Beef Brisket GF,DF
Smoked Brined Chicken Thigh, GF DF
Smoked Pork Rib GF, DF
SIDES
Green beans and peas
w/ Chermoula and parmesan
Curried heirloom potatoes
w/ Egg salad, chives, bacon crumbs
Desserts (Your Choice)
$16
FH Warm Pecan Pie
Rum and Raisin Ice-cream
$16
Traditional Tiramisu
- coffee patron, mascarpone, sponge fingers
Banana Custard
with Crem Brulee V, DF, GF
Apple Cronut
Warm apple, vanilla bean ice-cream
Chocolate Slice
Flourless chocolate slice, Pistachio crumb, chocolate sauce, dark cherry GF