FEED ME MENU
$75 P/P 3 COURSE ENTRÉE / MAIN / DESSERT
$65 P/P 2 COURSE ENTRÉE / MAIN
Chefs Selection of seasonal entrees The best of our smoked meats, vegetables + salads
Your choice of dessert
Please note that all bookings of 10+ adults require all guests to be on the feed me menu
All our meats are Halal
A La Carte Menu
$15.9
BBQ Flat Bread
Hand rolled grilled sourdough flatbread, whipped ricotta and toasted wattleseed (4PC),
$15.9
$15.9
Mac N Cheese Croquettes, Jalapenos, chipotle aioli, herbs (3PC) V
$15.9
$16
Tempura Eggplant
with Pepita Pesto, DF V VEO
$16
$21
Prawn Cocktail
Lettuce, Marie Rose, Chives, DFO, GF
$21
$21
Gin Cured Salmon
with Horseradish and Dill split dressing, Charcoal Tapioca Crisp, GF
$21
$20
Smoked Tacos
Carolina Pulled Pork, Cucumber, corn, mustard, ricotta (2pc)
$20
$22
Smoked Beef Carpaccio
Eggplant Puree, Dill Salt, Potato Wafer, GFO
$22
FROM THE SMOKER
All meats are DF GF, designed for sharing with our range of vegetable sides, and served with pickled onion and zucchini.
$24
/
$39
1/2 or Whole
Peri Peri Chicken
$24
/
$39
$16.5
House Smoked Sausage
150g
$16.5
$22
/
$34
Texas style grain fed Beef Brisket
100g/200g
$22
/
$34
$18.5
Carolina Pulled Pork
150g
$18.5
$19
Spice rubbed Lamb Ribs (6PC)
130g
$19
VEGETABLES/SIDES
$13
Iceberg Salad
Chopped iceberg, garden herbs, garlic, rainbow radish, mustard buttermilk dressing V,VEO
$13
$17
Burnt broccoli
Salt and vinegar dressing, Smoked Hummus, GF, DF, V, VG
$17
$15
Grilled heirloom zucchini
Tahini Yoghurt, Sumac V, GF
$15
$15
Grilled Heirloom Carrots
Whipped Feta, GF V VEO
$15
$14
Hand cut Thorpdale potatoes
with garlic aioli, DF V
$14
FIREHOUSE CLASSICS
$29
Cheeseburger
195g Waygu Beef Pattie American cheese, bacon, lettuce & tomato, special sauce W/ house seasoned fries
$29
$39.5
Market Fish
Pan Fried Barramundi with Minted Garden Pea puree, Shaved fennel and lemon butter GF
$39.5
$18
/
$26
Smoked Pumpkin Salad
With Pearl Cous Cous, Herb Salad with Candied Balsamic and Marinated Fetta VE/O, GF, DFO, V
$18
/
$26
FROM THE GRILL
All steaks come with hand cut chips & remoulade. Sauces: Cowboy Butter, (Chimichurri, Peppercorn, Wild mushroom, Red Wine Jus: Extra $3.5)
$57.5
200g Black Angus Eye Fillet
Gippsland, Pasture Fed MBS 3+
$57.5
$46.5
250g Cape Grim Porterhouse,
Tas, Pasture Fed MBS 3+
$46.5
$59
300g O'Connor Scotch Fillet,
Qld, Pasture Fed MBS 3+
$59
MP
Butchers Cut Share Steak
Gippsland (T-bones/Ribeyes), Grass Fed MBS 3+
MP
MP
1.2-1.5kg Pinnacle Tomahawk
GF,DF
MP
$59
Smoked Pork Tomahawk
450g Smoked Berkshire free range pork tomahawk, Roasted Apple Puree, Rosemary Crackling
$59
FOR THE LITTLE ONES -8YR
$15
Pasta w/ Bolognese
$15
$15
Cheeseburger + fries
$15
$15
Chicken Strips + fries
$15
SWEET TOOTH
$16.5
Marbled mousse
Mousse with candied pecans GF
$16.5
$16
Traditional tiramisu
Maple Whiskey, sponge fingers, cream, chocolate
$16
$16
Apple Cobbler
Baked Spiced Apple, Buttery Cobbler, Ice Cream, GF
$16
$15
Sticky date pudding
Caramel sauce, salted caramel ice-cream GF DFO
$15
$25
Cheese board
Two hand selected cheeses, condiments and Lavosh crackers
$25
Sample menu
TO START & TO SHARE
Mac N Cheese Croquettes,
chipotle aioli, jalapenos, herbs, V
Pork Belly
Smoked Pork Belly burnt ends with succotash
MAINS
Texas style grain fed Beef Brisket GF,DF
Smoked Brined Chicken Thigh, GF DF
Smoked Lamb Ribs GF, DF
SIDES
Sweet n Sour Beets
Roasted Beets, Maple Pecans, pickled beets, Horseradish Cream, beetroot leaf shards
Parsnip chips w Spiced Tahini emulsion
Desserts (Your Choice)
$16.5
Marbled mousse
Mousse with candied pecans GF
$16.5
$16
Traditional tiramisu
Maple Whiskey, sponge fingers, cream, chocolate
$16
$16
Apple Cobbler
Baked Spiced Apple, Buttery Cobbler, Ice Cream, GF
$16
$15
Sticky date pudding
Caramel sauce, salted caramel ice-cream GF DFO
$15