Cafe Menu
Fri – Sun: 8am – 4pm
Breakfast
$16
FIREHOUSE GRANOLA GF/DF
Cashews, Coconut chips and Wattle seeds with a hint of honey yoghurt
$16
$17.5
AVOCADO ON RYE
Whipped feta, Kale and Avocado
$17.5
$15
EGGS YOUR WAY
Grilled Sourdough: Fried, Poached, Scrambled
$15
$25
BRISKET BENEDICT
Smoked brisket, Sourdough, Eggs, Pickled onions, Smoked paprika hollandaise
$25
$30
FIREMEN’S BREAKFAST
Bacon, Chilli fried eggs, Hashbrown, Sausage, Zucchini relish on sourdough
$30
$22
GRILLED CORN & SPRING ONION FRITTERS
Southern fried corn fritters, spring onion, poached eggs, avocado & relish
$22
$22
BREAKFAST BAGEL
Smoked brisket, Sunny egg, Zucchini relish, Aged cheddar, Hashbrown
$22
Smoked Sausage +7
Extras
Egg +3
Smoked Sausage +7
Sauteed Mushrooms +6
Whipped Feta +5
Streaky Bacon +7
Hashbrown +5
Cured Salmon +8
Avocado +7
Zucchini Relish +3.5
Mains
$26
Pumpkin Salad
Pearl cous cous, Candied balsamic, Fetta, Smoked pumpkin
$26
$27
Brisket Bowl
Smoked brisket, Grilled broccoli, Lettuce, Pickled onions with mustard dressing
$27
$30
Pitmaster
Smoked brisket, Southern fried chicken, Corn bread, Jalapeno butter
$30
$27
Ruben
Belstrami, Rye bread, Swiss cheese, remoulade, house sauce dressing, served with fries
$27
$26
Burger
Wagyu beef American cheese, Bacon, Lettuce, Tomato, Special sauce, served with fries
$26
$35
FISH
Pan-fried barramundi with minted garden pea purée, shaved fennel & lemon butter GF
$35
$39
200G Porterhouse
Cape Grim TAS, grass fed MBS 3+
$39
$59
300G Scotch fillet
O'Conner Gippsland, Vic MBS 3+
$59
(Extra: Peppercorn, Mushroom, Red wine jus, Chimichurri $3.5)
Steaks served with hand cut chips & remoulade, garlic butter GFO, DF
(Extra: Peppercorn, Mushroom, Red wine jus, Chimichurri $3.5)