Breakfast & Lunch Menu
Fri – Sun: 7:30am – 4pm
Breakfast
FIREHOUSE GRANOLA
Cashews, Coconut chips and Wattle seeds with a hint of honey yoghurt.16
Add egg.3
AVOCADO ON RYE
Whipped feta, kale and avocado.17.5
Add egg.3
EGGS YOUR WAY
Grilled sourdough: fried, poached, scrambled.15
BRISKET BENEDICT
Smoked brisket, grilled sourdough, eggs, pickled onions and smoked paprika hollandaise 25
FIREMEN’S BREAKFAST
Bacon, Chilli fried eggs, Hashbrown, Sausage, Zucchini relish on sourdough.30
BREAKFAST BAGEL
Smoked brisket, Sunny egg, Zucchini relish, aged cheddar, hashbrown.22
Smoked Sausage.7
Extras
Egg.3
Smoked Sausage.7
Streaky Bacon.7
Sauteed Mushrooms.6
Whipped Feta.5
Streaky Bacon.7
$Avocado.7
Hashbrown.5
Cured Salmon.8
$Avocado.7
Zucchini Relish.3.5
Lunch
Pumpkin Salad
Pearl cous cous and herbs with candied balsamic and fetta with smoked pumpkin.26
Brisket Bowl
Smoked brisket, grilled broccoli, lettuce, pickled onions with mustard dressing.27
Pitmaster
Smoked brisket, Southern fried chicken and Corn bread with Jalapeno butter.30
Ruben
Rye bread, Swiss cheese, remoulade, house sauce dressing, grilled until golden and melty W/ house fries.27
Burger
Wagyu beef American cheese, bacon, lettuce & tomato, special sauce W/ house seasoned fries.26
FISH
Pan-fried barramundi with minted garden pea purée, shaved fennel & lemon butter GF.35
STEAKS
250G Cape Grim porterhouse, TAS, grass fed MBS 3+.46
300G O’connor scotch fillet Gippsland, Vic MBS 3+.59
(Extra: Peppercorn, Mushroom, Red wine jus, Chimichurri $3.5)
With hand cut chips & remoulade, garlic butter GFO, DF
(Extra: Peppercorn, Mushroom, Red wine jus, Chimichurri $3.5)
Bottomless Brunch
FRI – SUN: 12pm – 4pm
CHEESEBURGER
Beef pattie, cheese, pickles, special sauce
Nashville FRIED CHICKEN Burger
Southern Fried chicken, lettuce, Monterey cheese, jalapeno
Fish Burger
Crispy Fried Fish, lettuce, dill, tobasco mayo
Brisket Loaded Fries
Seasoned Waffle fries with smoked beef brisket, cheese sauce, BBQ sauce, Chipotle aioli
Caesar Salad
free range egg, coz lettuce, Caesar dressing, parmesan, VEO, GF, DFO