Menus Lunch+Brunch Restaurant Beer Garden Lunch MenuWED – FRI: 12pm – 4pm LUNCH SPECIALS $30 ALL MEALS SERVED WITH A COMPLIMENTARY HOUSE BEER, WINE, SOFT DRINK OR COFFEE Smoked pumpkin salad Ancient grains, garden herbs, pomegranate, whipped goats cheese, VEO, GF, DFO Burger 195g Waygu beef pattie American cheese, bacon, lettuce & tomato, special sauce W/ house seasoned fries Pitmaster (280g) Pitmaster black onyx brisket, southern fried chicken + cowboy beans $5+ 200g Porterhouse Tasmanian Pasture Feed. fries cowboy butter $5+ Pan fried Barramundi Pan fried barramundi Autumn vegetable nicoise, shellfish bisque Weekly pasta special Fresh pasta, with seasonal produce Brunch MenuFRI – SUN: 12pm – 4pm BOTTOMLESS BRUNCH 1.5 hours of bottomless cocktails + any brunch item. $65pp – FRI-SUN 12pm–330pm SOUTHERN FRIED MUSHROOM BURGER Fried mushroom, Buffalo mayo, lettuce, Jalepenos, Cheese GRILLER CORN FRITTER BURGER Grilled zucchini fritter with corn and herbs, Lettuce,Avocado, Mint Salsa BRISKET BUN Brisket, bacon, fried egg, BBQ sauce + fries CHEESEBURGER Beef pattie, cheese, pickles, special sauce + fries LOADED CAULIFLOWER FRIES Seasoned waffle fries with your tempura cauliflower, Liquid Cheese, BBQ sauce, Chipotle aioli SMOKED PUMKIN SALAD Ancient grains, garden herbs, pomegranate, whipped goats cheese, VEO, GF, DFO DRINKS MENU
