FEED ME MENU
$69 P/P 3 COURSE ENTRÉE / MAIN / DESSERT
$59 P/P 2 COURSE ENTRÉE / MAIN
Chefs Selection of seasonal entrees The best of our smoked meats, vegetables + salads Your choice of dessert
SHARING PLATES
$5ea
Freshly shucked oysters
Natural, Rose mignonette, lemon, DF, GF
$5ea
$5ea
Freshly shucked oysters
pickled cucumber, celery, shallot, Tabasco, DF, GF
$5ea
$15 2PC
Mac N Cheese Hash
chipotle aioli, herbs, V
$15 2PC
$16
Tempura Cauliflower burnt ends
Salted ricotta, Romesco, DF V VEO
$16
$18
FH Prawn cocktail,
iceberg lettuce, avocado, sauce Marie rose, herbs, caviar, DF, GF
$18
$18
BBQ swordfish,
burnt baby onion, watercress, pickled cucumber, dill oil, DFO, GF
$18
$17.5
Marinated + Smoked Pork Belly (140g)
pickled onion + parsley, GF
$17.5
$15
Texas Hot Link sausage roll's
x3 with smoked tomato ketchup
$15
$18
FH Tartare,
cured egg yolk, horseradish, house mountain pepper, waffle crisps GF/O
$18
$29
Ploughmans,
cured meats, cheese, condiments, housemade bread for two people GF/O
$29
FIREHOUSE CLASSICS
$27.9
Burger of the week
Fries
$27.9
$36
Grilled John Dory
Chargrilled potato, mussel escabeche, fennel, radish + parsley salad
$36
$37
Pitmaster Tray (serves 1 person)
Beef Brisket and Southern Fried Chick with a Jack Maple Sauce pickles, slaw + bun. 300g
$37
FROM THE SMOKER
(all items served with house pickles)
$21
/
$33
1/2 or Whole Bay Leaf Brined Chook
DF, GF
$21
/
$33
$15
Texas Hot Link House Sausage, DF GF, 150g
$15
$22
/
$34
Texas style grain fed Beef Brisket
100g/200g GF,DF
$22
/
$34
$16
Chopped Hog with Chimmi churri
150g GF,DF
$16
$16
Spice rubbed Lamb Shoulder
120g
$16
FROM THE GRILL
All steaks come with hand cut chips, salad + remoulade. Sauces: Chimichuri, Butter Mustard, (Peppercorn or wild mushroom: Extra $3)
$48
200g Black Angus Eye Fillet
Gippsland, Pasture Fed MBS 2+
$48
$39
250g Cape Grim Porterhouse,
Tas, Pasture Fed MBS 3+
$39
$49
300g Beef City Scotch Fillet,
Qld, Grain Fed MBS 2+
$49
$85
650g Great Southern Rib Eye
Gipsland, Grass Fed MBS 3+
$85
1.2kg Riverina Tomahawk GF,DF
(M/P)
VEGETABLES
$25
Smoked Pumpkin Salad
Ancient grains, garden herbs, pomegranate, whipped goats cheese, VE/O, GF, DFO
$25
$13
Roast Carrots
Smoked honey, tahini labne, ginger snap crumb + crispy herb, V, GFO
$13
$10
Sweet and sour Slaw
V,GF
$10
$11
Green Leaves
radish, pickled onion, red wine + maple vinaigrette
$11
$13
Hand cut Thorpdale potatoes
w/ Confit garlic aioli, DF,V
$13
$12
Seasoned fries
smoked ketchup V, GF/O
$12
FOR THE LITTLE ONES -8YR
$15
Gnocchi w/ Bolognese
$15
$15
Cheeseburger + fries
$15
$15
Chicken Strips + fries
$15
SWEET TOOTH
$16
FH Warm Pecan Pie
Rum and Raisin Icecream
$16
$15
Traditional Tiramisu
- coffee patron, mascarpone , sponge fingers
$15
$16
Chocolate 'Top Deck'
- Milk Choc mousse, white choc mousse on a choc biscuit base + sprinkle of nuts with a side of blood orange puree
$16
$15
Banana + Coconut Cream Brulee
Banana Custard V, DF, GF
$15
$16
Peanut Butter Parfait
Dairy Milk Mousse, Vanilla Curd, Salted Caramel, Caramelised Popcorn
$16
Sample menu
TO START & TO SHARE
Mac N Cheese hash,
chipotle aioli, herbs, V
Lamb Ribs
Citrus Yoghurt, spiced carrot and pomegranate
MAINS
Texas style grain fed Beef Brisket GF,DF
Smoked Brined Chicken Thigh, GF DF
Smoked Pork Belly GF, DF
SIDES
Smoked Pumpkin Salad
Ancient grains, garden herbs, pomegranate, whipped goats cheese, VEO, GF, DFO
Kipler Potatoes
w/Gremolata and Parmesan, V, GF
Desserts (Your Choice)
FH Warm Pecan Pie
Rum and Raisin Icecream
Traditional Tiramisu
- coffee patron, mascarpone , sponge fingers
Chocolate 'Top Deck'
- Milk Choc mousse, white choc mousse on a choc biscuit base + sprinkle of nuts with a side of blood orange puree
Banana + Coconut Cream Brulee
Banana Custard V, DF, GF
Peanut Butter Parfait
Dairy Milk Mousse, Vanilla Curd, Salted Caramel, Caramelised Popcorn