Menus Lunch+Brunch Restaurant Beer Garden Lunch MenuWED – FRI: 12pm – 4pm LUNCH SPECIALS $30 ALL MEALS SERVED WITH A COMPLIMENTARY HOUSE BEER, WINE, SOFT DRINK OR COFFEE Smoked Pumpkin Salad Ancient grains, garden herbs, pomegranate, whipped goats cheese, VEO, GF, DFO Burger of the week Served with fries + onion rings Pitmaster (300g) Duo of smoked meats, slaw, pickles, bread 200g Porterhouse Tasmanian Pasture Feed. fries mustard butter Garden salad Lite dressing, grilled smoked chicken Brunch MenuSAT – SUN: 12pm – 4pm BOTTOMLESS BRUNCH 1.5 hours of bottomless cocktails + any brunch item. $65pp – SAT & SUN 12pm–3pm BAKED COWBOY BEANS Brisket + Chicken, baked beans, egg + sourdough FREE RANGE OMLETTE Pulled pork + chimmichurri or Sauteed greens. VGO BRISKET BUN Brisket, bacon, fried egg, BBQ sauce + fries CHEESEBURGER Beef pattie, cheese, pickles, special sauce + fries BIG BREAKFAST Minute Steak, fried egg, bacon + hash brown Smoked Pumpkin Salad Ancient grains, garden herbs, pomegranate, whipped goats cheese, VEO, GF, DFO DRINKS MENU
